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Baked Feta Pasta
Oven-baked cherry tomatoes and a whole block of feta, mashed together into a creamy pasta sauce. Baking the tomatoes and feta together until the tomatoes burst and the cheese turns soft is what lets them mash into one glossy sauce rather than staying separate and dry.
Ingredients
Instructions
Place tomatoes and garlic in a baking dish.
Place feta block in the centre.
Drizzle olive oil over everything. Season.
Scatter chilli.
Bake at 200°C for 30 minutes until tomatoes burst and feta is soft.
Mash everything together into a sauce.
Cook pasta al dente. Toss with sauce.
Serve with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
