Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g pasta (rigatoni or penne); 500g cherry tomatoes; 200g block feta; 6 cloves garlic; 1 tsp chilli flakes; 4 tbsp olive oil; fresh basil to serve; salt and pepper to taste

Oven-baked cherry tomatoes and a whole block of feta, mashed together into a creamy pasta sauce. Baking the tomatoes and feta together until the tomatoes burst and the cheese turns soft is what lets them mash into one glossy sauce rather than staying separate and dry.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

easy

Cuisine

Fusion

vegetarian

Ingredients

400gpasta (rigatoni or penne)

500gcherry tomatoes

200gblock feta

6 clovesgarlic

1 tspchilli flakes

4 tbspolive oil

fresh basilto serve

salt and pepperto taste

Instructions

Place tomatoes and garlic in a baking dish.

Place feta block in the centre.

Drizzle olive oil over everything. Season.

Scatter chilli.

Bake at 200°C for 30 minutes until tomatoes burst and feta is soft.

Mash everything together into a sauce.

Cook pasta al dente. Toss with sauce.

Serve with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

151

Protein

1.5g

Fat

14g

Carbs

6.7g

Fiber

1.8g

Sodium

7mg

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