Roasted Cauliflower Steaks with Chimichurri

Name: Roasted Cauliflower Steaks with Chimichurri
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 large cauliflower heads, cut into 2cm steaks; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; salt and pepper to taste; 1 bunch parsley; 1 bunch coriander; 4 cloves garlic; 3 tbsp red wine vinegar; 6 tbsp olive oil for chimichurri; 1 red chilli

Thick cauliflower steaks roasted golden and topped with vibrant herb chimichurri. Spooning the chimichurri over the cauliflower steaks while they're still hot from the oven releases the herb sauce's aroma most vividly.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Fusion

vegangluten-free

Ingredients

2large cauliflower heads, cut into 2cm steaks

3 tbspolive oil

1 tspsmoked paprika

1 tspcumin

salt and pepperto taste

1 bunchparsley

1 bunchcoriander

4 clovesgarlic

3 tbspred wine vinegar

6 tbspolive oil for chimichurri

1red chilli

Instructions

Brush cauliflower steaks with olive oil, paprika and cumin.

Roast at 220°C for 20–25 minutes until golden and tender.

Make chimichurri: finely chop herbs, garlic and chilli. Mix with vinegar and olive oil.

Spoon chimichurri generously over hot cauliflower steaks.

Serve with crusty bread or grains.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

104

Protein

0.7g

Fat

10.5g

Carbs

2.2g

Fiber

0.7g

Sodium

8mg

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