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Roasted Cauliflower Steaks with Chimichurri
Thick cauliflower steaks roasted golden and topped with vibrant herb chimichurri. Spooning the chimichurri over the cauliflower steaks while they're still hot from the oven releases the herb sauce's aroma most vividly.
Ingredients
Instructions
Brush cauliflower steaks with olive oil, paprika and cumin.
Roast at 220°C for 20–25 minutes until golden and tender.
Make chimichurri: finely chop herbs, garlic and chilli. Mix with vinegar and olive oil.
Spoon chimichurri generously over hot cauliflower steaks.
Serve with crusty bread or grains.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
