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Korean BBQ Beef Bowls
Bibimbap-inspired bowls piled with sweet and savoury bulgogi beef, quick pickled vegetables, a fried egg and a spoonful of gochujang.
Total time
50 min
Prep
40 min
Cook
10 min
Difficulty
easy
Cuisine
Fusion
gluten-free
Ingredients
400gbeef sirloin, very thinly sliced
3 tbspsoy sauce
2 tbspbrown sugar
1 tbspsesame oil
3 clovesgarlic, minced
1 tspginger
steamed riceto serve
2 cupsspinach, blanched and seasoned
2carrots, julienned and sautéed
1cucumber, thinly sliced
4eggs, fried
4 tbspgochujang
sesame seedsto garnish
Instructions
1
Marinate beef in soy, sugar, sesame oil, garlic and ginger 30 minutes.
2
Stir-fry beef on very high heat 2–3 minutes.
3
Assemble bowls: rice, beef, spinach, carrot, cucumber.
4
Top with fried egg and gochujang.
5
Scatter sesame seeds.
6
Stir before eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
413
Protein
40.2g
Fat
18.6g
Carbs
22.8g
Fiber
4.6g
Sodium
1025mg
Reviews
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★★★★★
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