Korean BBQ Beef Bowls

Name: Korean BBQ Beef Bowls
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g beef sirloin, very thinly sliced; 3 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger; steamed rice to serve; 2 cups spinach, blanched and seasoned; 2 carrots, julienned and sautéed; 1 cucumber, thinly sliced; 4 eggs, fried; 4 tbsp gochujang; sesame seeds to garnish

Bibimbap-inspired bowls piled with sweet and savoury bulgogi beef, quick pickled vegetables, a fried egg and a spoonful of gochujang.

Total time

50 min

Prep

40 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

gluten-free

Ingredients

400gbeef sirloin, very thinly sliced

3 tbspsoy sauce

2 tbspbrown sugar

1 tbspsesame oil

3 clovesgarlic, minced

1 tspginger

steamed riceto serve

2 cupsspinach, blanched and seasoned

2carrots, julienned and sautéed

1cucumber, thinly sliced

4eggs, fried

4 tbspgochujang

sesame seedsto garnish

Instructions

Marinate beef in soy, sugar, sesame oil, garlic and ginger 30 minutes.

Stir-fry beef on very high heat 2–3 minutes.

Assemble bowls: rice, beef, spinach, carrot, cucumber.

Top with fried egg and gochujang.

Scatter sesame seeds.

Stir before eating.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

413

Protein

40.2g

Fat

18.6g

Carbs

22.8g

Fiber

4.6g

Sodium

1025mg

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