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Zesty Chicken Chowder with White Rice
A zesty American chicken chowder with jalapeno and russet potatoes, finished with hot sauce and BBQ sauce, served over white rice.
Ingredients
Instructions
Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 9 minutes.
Add the jalapeno and russet potatoes, cooking until softened, about 3 minutes.
Stir in the hot sauce and BBQ sauce for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
