Zesty Chicken Chowder with White Rice

Name: Zesty Chicken Chowder with White Rice
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken thighs; 150g jalapeno; 2 russet potatoes; 2 cups white rice; to taste hot sauce; 1 tbsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A zesty American chicken chowder with jalapeno and russet potatoes, finished with hot sauce and BBQ sauce, served over white rice.

Total time

38 min

Prep

18 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortfamily-friendly

Ingredients

1.5 lbchicken thighs

150gjalapeno

2russet potatoes

2 cupswhite rice

to tastehot sauce

1 tbspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 9 minutes.

Add the jalapeno and russet potatoes, cooking until softened, about 3 minutes.

Stir in the hot sauce and BBQ sauce for 2 minutes.

Cook the white rice separately and fluff with a fork.

Let the chicken simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

489

Protein

56.5g

Fat

10.1g

Carbs

38.8g

Fiber

1.8g

Sodium

155mg

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