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Spanglish Eggs (Eggs in Tomato Pepper Sauce)
Vibrant baked eggs in a smoky tomato and roasted pepper sauce — brunch superstar. Creating distinct wells in the sauce before cracking in the eggs keeps each one contained and gently poaching rather than spreading thin and overcooking.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 cancrushed tomatoes
2roasted red peppers, sliced
1onion, diced
3 clovesgarlic
1 tspsmoked paprika
½ tspcumin
4eggs
½ cupfeta, crumbled
fresh parsley
crusty breadto serve
Instructions
1
Sauté onion and garlic; add paprika and cumin; add tomatoes and peppers; simmer 15 min.
2
Add roasted peppers; season.
3
Create wells; crack in eggs; cover; cook 8 min.
4
Crumble feta; serve with parsley and bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
251
Protein
15.6g
Fat
17.7g
Carbs
7.9g
Fiber
1.2g
Sodium
618mg
Reviews
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★★★★★
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