Spanglish Eggs (Eggs in Tomato Pepper Sauce)

Name: Spanglish Eggs (Eggs in Tomato Pepper Sauce)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can crushed tomatoes; 2 roasted red peppers, sliced; 1 onion, diced; 3 cloves garlic; 1 tsp smoked paprika; ½ tsp cumin; 4 eggs; ½ cup feta, crumbled; fresh parsley; crusty bread to serve

Vibrant baked eggs in a smoky tomato and roasted pepper sauce — brunch superstar. Creating distinct wells in the sauce before cracking in the eggs keeps each one contained and gently poaching rather than spreading thin and overcooking.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 cancrushed tomatoes

2roasted red peppers, sliced

1onion, diced

3 clovesgarlic

1 tspsmoked paprika

½ tspcumin

4eggs

½ cupfeta, crumbled

fresh parsley

crusty breadto serve

Instructions

Sauté onion and garlic; add paprika and cumin; add tomatoes and peppers; simmer 15 min.

Add roasted peppers; season.

Create wells; crack in eggs; cover; cook 8 min.

Crumble feta; serve with parsley and bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

251

Protein

15.6g

Fat

17.7g

Carbs

7.9g

Fiber

1.2g

Sodium

618mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.