Garlic Herb Pork Tenderloin
Juicy garlic herb crusted pork tenderloin roasted in 25 minutes. Searing the tenderloin in an oven-safe pan before it ever goes into the oven builds a flavourful herb crust on the outside while the inside finishes gently roasting.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 pork tenderloins
herb crust: 4 cloves garlic minced, 2 tbsp rosemary, 2 tbsp thyme, 2 tbsp Dijon, 2 tbsp olive oil
saltto season
roasted vegetablesto serve
apple sauce or grainy mustardto serve
Instructions
1
Rub tenderloins with herb crust; season.
2
Sear in oven-safe pan; transfer to 200°C oven.
3
Roast 20-25 min until 63°C internal.
4
Rest 5 min; slice. Serve with vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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