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Garlic Herb Pork Tenderloin
Juicy garlic herb crusted pork tenderloin roasted in 25 minutes. Searing the tenderloin in an oven-safe pan before it ever goes into the oven builds a flavourful herb crust on the outside while the inside finishes gently roasting.
Ingredients
Instructions
Rub tenderloins with herb crust; season.
Sear in oven-safe pan; transfer to 200°C oven.
Roast 20-25 min until 63°C internal.
Rest 5 min; slice. Serve with vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
