Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups frozen spinach, thawed and squeezed dry; 1 can artichoke hearts, drained and chopped; 8 oz cream cheese; ½ cup sour cream; ½ cup mayo; 1 cup Parmesan, grated; 1 cup mozzarella, shredded; 3 cloves garlic, minced; pita chips or crusty bread to serve

Hot, bubbly spinach artichoke dip with cream cheese and Parmesan — classic party dip. Topping the dip with the reserved cheeses right before it bakes gives it that golden, bubbling crust on top instead of a uniformly soft surface.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

snackpartycomfort

Ingredients

2 cupsfrozen spinach, thawed and squeezed dry

1 canartichoke hearts, drained and chopped

8 ozcream cheese

½ cupsour cream

½ cupmayo

1 cupParmesan, grated

1 cupmozzarella, shredded

3 clovesgarlic, minced

pita chips or crusty breadto serve

Instructions

Mix cream cheese, sour cream, and mayo until smooth.

Fold in spinach, artichokes, garlic, and half the cheeses.

Spread in baking dish; top with remaining cheeses.

Bake at 190°C for 25 min until golden and bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

764

Protein

47.6g

Fat

58.6g

Carbs

14.8g

Fiber

2.9g

Sodium

1584mg

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