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Spinach Artichoke Dip
Hot, bubbly spinach artichoke dip with cream cheese and Parmesan — classic party dip. Topping the dip with the reserved cheeses right before it bakes gives it that golden, bubbling crust on top instead of a uniformly soft surface.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
snackpartycomfort
Ingredients
2 cupsfrozen spinach, thawed and squeezed dry
1 canartichoke hearts, drained and chopped
8 ozcream cheese
½ cupsour cream
½ cupmayo
1 cupParmesan, grated
1 cupmozzarella, shredded
3 clovesgarlic, minced
pita chips or crusty breadto serve
Instructions
1
Mix cream cheese, sour cream, and mayo until smooth.
2
Fold in spinach, artichokes, garlic, and half the cheeses.
3
Spread in baking dish; top with remaining cheeses.
4
Bake at 190°C for 25 min until golden and bubbly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
764
Protein
47.6g
Fat
58.6g
Carbs
14.8g
Fiber
2.9g
Sodium
1584mg
Reviews
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