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Rustic Catfish Sliders with Hamburger Buns
A rustic American-style catfish dish with russet potatoes and green beans, finished with black pepper, ranch seasoning and Worcestershire sauce, served on hamburger buns.
Ingredients
Instructions
Season the catfish and grill it over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes and green beans, cooking until softened, about 4 minutes.
Stir in the black pepper, ranch seasoning and Worcestershire sauce for a final minute.
Warm the hamburger buns separately.
Let the catfish simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
