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Spinach Artichoke Pasta
Creamy spinach and artichoke dip turned into a comforting pasta bake. Building the creamy sauce fully before the pasta ever goes in lets every strand get evenly coated instead of clumping around pockets of unmixed cream cheese.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400grigatoni or penne
2 cupsbaby spinach
1 canartichoke hearts, quartered
250gcream cheese
1 cupmozzarella, shredded
½ cupparmesan
3 clovesgarlic
1 cupchicken or veg broth
1 cupcream
salt and pepper
Instructions
1
Make creamy sauce: garlic, cream cheese, broth, cream, and half the parmesan.
2
Cook pasta; combine with sauce, spinach, artichokes.
3
Pour into baking dish; top with mozzarella and remaining parmesan.
4
Bake at 190°C for 25 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
783
Protein
48.2g
Fat
61.2g
Carbs
14.5g
Fiber
2.9g
Sodium
1600mg
Reviews
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★★★★★
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