Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g rigatoni or penne; 2 cups baby spinach; 1 can artichoke hearts, quartered; 250g cream cheese; 1 cup mozzarella, shredded; ½ cup parmesan; 3 cloves garlic; 1 cup chicken or veg broth; 1 cup cream; salt and pepper

Creamy spinach and artichoke dip turned into a comforting pasta bake. Building the creamy sauce fully before the pasta ever goes in lets every strand get evenly coated instead of clumping around pockets of unmixed cream cheese.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400grigatoni or penne

2 cupsbaby spinach

1 canartichoke hearts, quartered

250gcream cheese

1 cupmozzarella, shredded

½ cupparmesan

3 clovesgarlic

1 cupchicken or veg broth

1 cupcream

salt and pepper

Instructions

Make creamy sauce: garlic, cream cheese, broth, cream, and half the parmesan.

Cook pasta; combine with sauce, spinach, artichokes.

Pour into baking dish; top with mozzarella and remaining parmesan.

Bake at 190°C for 25 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

783

Protein

48.2g

Fat

61.2g

Carbs

14.5g

Fiber

2.9g

Sodium

1600mg

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