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Scotch Pancakes
Small, thick Scottish drop scones, cooked on a griddle and served warm with butter and a spoonful of jam.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Scottish
vegetarian
Ingredients
1 cupself-raising flour
2 tbspcaster sugar
1egg
3/4 cupmilk
1 tbspmelted butter
pinchsalt
butter, honey or jamto serve
Instructions
1
Mix flour, sugar and salt.
2
Beat egg and milk. Stir into flour.
3
Add melted butter.
4
Drop spoonfuls onto a hot greased griddle. Cook 2 minutes per side.
5
Serve warm with butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
207
Protein
6g
Fat
5.9g
Carbs
32.7g
Fiber
0.9g
Sodium
2163mg
Reviews
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★★★★★
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