Scotch Pancakes

Name: Scotch Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 1 cup self-raising flour; 2 tbsp caster sugar; 1 egg; 3/4 cup milk; 1 tbsp melted butter; pinch salt; butter, honey or jam to serve

Small, thick Scottish drop scones, cooked on a griddle and served warm with butter and a spoonful of jam.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Scottish

vegetarian

Ingredients

1 cupself-raising flour

2 tbspcaster sugar

1egg

3/4 cupmilk

1 tbspmelted butter

pinchsalt

butter, honey or jamto serve

Instructions

Mix flour, sugar and salt.

Beat egg and milk. Stir into flour.

Add melted butter.

Drop spoonfuls onto a hot greased griddle. Cook 2 minutes per side.

Serve warm with butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

207

Protein

Fat

5.9g

Carbs

32.7g

Fiber

0.9g

Sodium

2163mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.