Scottish Cranberry and Oat Crumble

Name: Scottish Cranberry and Oat Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 300g fresh or frozen cranberries; 300g brambles or blackberries; 1/2 cup caster sugar; 1 tbsp cornflour; 1 cup rolled oats; 3/4 cup plain flour; 1/2 cup brown sugar; 100g cold butter, cubed; 1 tsp cinnamon; cream or custard to serve

A Scottish highland crumble with cranberries, brambles and a wholesome oat topping. Tossing the fruit with cornflour before baking thickens the juices into a proper syrupy filling instead of a thin, watery one.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Scottish

vegetarian

Ingredients

300gfresh or frozen cranberries

300gbrambles or blackberries

1/2 cupcaster sugar

1 tbspcornflour

1 cuprolled oats

3/4 cupplain flour

1/2 cupbrown sugar

100gcold butter, cubed

1 tspcinnamon

cream or custardto serve

Instructions

Toss cranberries and brambles with caster sugar and cornflour. Place in a baking dish.

Make crumble: mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.

Scatter crumble over fruit.

Bake at 190°C for 35 minutes until golden and bubbling.

Serve with cream or custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

560

Protein

6.7g

Fat

22.1g

Carbs

86g

Fiber

3.5g

Sodium

11mg

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