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Scottish Cranberry and Oat Crumble
A Scottish highland crumble with cranberries, brambles and a wholesome oat topping. Tossing the fruit with cornflour before baking thickens the juices into a proper syrupy filling instead of a thin, watery one.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Scottish
vegetarian
Ingredients
300gfresh or frozen cranberries
300gbrambles or blackberries
1/2 cupcaster sugar
1 tbspcornflour
1 cuprolled oats
3/4 cupplain flour
1/2 cupbrown sugar
100gcold butter, cubed
1 tspcinnamon
cream or custardto serve
Instructions
1
Toss cranberries and brambles with caster sugar and cornflour. Place in a baking dish.
2
Make crumble: mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.
3
Scatter crumble over fruit.
4
Bake at 190°C for 35 minutes until golden and bubbling.
5
Serve with cream or custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
560
Protein
6.7g
Fat
22.1g
Carbs
86g
Fiber
3.5g
Sodium
11mg
Reviews
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