Scottish Tablet (Classic)
A crumbly, intensely sweet Scottish confection, firmer than fudge but softer than toffee, a beloved treat.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
hard
Cuisine
Scottish
vegetarian
Ingredients
1kgcaster sugar
150mlfull-fat milk
115gbutter
1 tin (397g)condensed milk
1 tspvanilla extract
Instructions
1
Melt sugar, milk and butter in a large heavy pan.
2
Add condensed milk. Bring to a boil.
3
Boil steadily for 20 minutes, stirring constantly, to 120°C.
4
Remove from heat. Add vanilla. Beat vigorously until thick and grainy.
5
Pour into a lined tin immediately. Mark into squares. Cool fully.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1496
Protein
8.1g
Fat
31.9g
Carbs
304.8g
Fiber
0g
Sodium
132mg
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