Scottish Porridge with Honey
Traditional Scottish porridge made with pinhead oats and finished with honey and cream. Stirring the oats often as they simmer stops them catching and scorching on the base of the pan during the long cook time pinhead oats need.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Scottish
vegetarian
Ingredients
1 cuppinhead or coarse rolled oats
3 cupswater
1/2 tspsalt
1/4 cupcream or whole milk
2 tbsprunny heather honey
pinchfleur de sel
Instructions
1
Bring water to a boil. Add oats and salt.
2
Simmer 20-25 minutes for pinhead oats or 5 minutes for rolled oats, stirring often.
3
Spoon into bowls.
4
Swirl in cream or milk.
5
Drizzle with honey and sprinkle with fleur de sel.
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