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Scottish Tablet
A crumbly, intensely sweet Scottish fudge made with condensed milk and butter. Beating the mixture with a wooden spoon until it turns grainy and starts to lose its shine is the exact moment that gives tablet its distinctive crumbly texture.
Ingredients
Instructions
Heat sugar, milk and water, stirring until dissolved.
Add butter and condensed milk. Bring to a boil.
Stir constantly over medium heat until the mixture reaches 118°C (soft ball stage) — about 20 minutes.
Remove from heat. Add vanilla. Beat with a wooden spoon until the mixture thickens and becomes grainy.
Pour into a buttered tin. Cool until firm, then cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
