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Golden Halloumi Burger
A golden American-style halloumi burger with celery, yellow onion and collard greens, finished with BBQ sauce, ranch seasoning and cheddar, served over cornbread.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.
Add the celery, yellow onion and collard greens, cooking until softened, about 6 minutes.
Stir in the BBQ sauce, ranch seasoning, cheddar cheese and smoked paprika for 4 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
