Disharoo
Golden Halloumi Burger

Golden Halloumi Burger

A golden American-style halloumi burger with celery, yellow onion and collard greens, finished with BBQ sauce, ranch seasoning and cheddar, served over cornbread.

Total time
52 min
Prep
19 min
Cook
33 min
Difficulty
easy
Cuisine
American
family-friendlyvegetarian

Ingredients

400ghalloumi
1/2 cupcelery
1/2 cupyellow onion
2collard greens
4 servingscornbread
1 tbspBBQ sauce
2 tspranch seasoning
1 tbspcheddar cheese
2 tbspsmoked paprika
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.

2

Add the celery, yellow onion and collard greens, cooking until softened, about 6 minutes.

3

Stir in the BBQ sauce, ranch seasoning, cheddar cheese and smoked paprika for 4 minutes.

4

Prepare the cornbread separately according to package directions.

5

Let everything simmer for about 16 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
519
Protein
24.8g
Fat
39g
Carbs
18.4g
Fiber
3.1g
Sodium
1636mg

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