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Crispy Chickpeas Stew
A crispy American-style chickpea stew with corn kernels and yellow onion, finished with BBQ sauce and brown sugar, served over egg noodles.
Ingredients
Instructions
Drain the chickpeas and season them, then saute over medium-high heat until lightly crisp, about 4 minutes.
Add the corn kernels and yellow onion, cooking until softened, about 3 minutes.
Stir in the BBQ sauce and brown sugar for 3 minutes until fragrant.
Cook the egg noodles separately and drain.
Let the stew simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
