Skillet Firm Tofu Cobbler
A skillet American firm tofu cobbler with bell pepper, yellow onion and jalapeno, finished with BBQ sauce and hot sauce, served with buttermilk biscuits.
Ingredients
Instructions
Cube the tofu and season it, then braise over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, yellow onion and jalapeno, cooking until softened, about 4 minutes.
Stir in the BBQ sauce and hot sauce for 3 minutes until fragrant.
Prepare the buttermilk biscuits separately according to package directions.
Let the tofu simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.