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Maple Roasted Carrots
Tender American oven-roasted carrots with butter, maple syrup and thyme. Roasting at a high 200°C for the full 30-35 minutes caramelises the maple syrup around the carrots instead of leaving them merely soft and unbrowned.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
600gcarrots, peeled and halved lengthways
3 tbspmaple syrup
2 tbspbutter, melted
1 tspthyme
1/2 tspcinnamon
salt and pepperto taste
toasted pecansto scatter
Instructions
1
Toss carrots with maple syrup, butter, thyme, cinnamon, salt and pepper.
2
Spread on a lined tray.
3
Roast at 200°C for 30-35 minutes until tender and caramelised.
4
Scatter toasted pecans.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
152
Protein
1.5g
Fat
6.1g
Carbs
24.6g
Fiber
4.4g
Sodium
106mg
Reviews
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★★★★★
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