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Mac and Cheese (Southern Style)
A baked Southern American mac and cheese with four cheeses and a crispy top. Laying sliced cheese directly over the pasta before the panko topping goes on gives this mac and cheese its extra gooey middle layer beneath the crunchy crust.
Ingredients
Instructions
Cook pasta al dente. Drain.
Make cheese sauce: melt butter, add flour, add milk and cream. Cook until thick.
Add all cheeses except sliced. Season.
Mix with pasta. Pour into a baking dish. Lay cheese slices on top.
Mix panko and melted butter. Scatter. Bake at 190°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
