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Galinhada
Brazilian saffron-yellow chicken and rice cooked together in one pot — flavourful and deeply comforting.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Brazilian
Ingredients
1.2kgchicken pieces
300glong grain rice
1onion, diced
3 clovesgarlic, minced
2 tspturmeric
1 tspsweet paprika
600mlchicken stock
2tomatoes, diced
3 tbspoil
parsley and spring onionsto serve
Instructions
1
Brown chicken in oil until golden. Remove.
2
Fry onion and garlic. Add turmeric and paprika.
3
Add rice. Stir 2 minutes to coat.
4
Add stock and tomatoes. Nestle chicken in. Bring to boil.
5
Cover and cook low 25 minutes. Rest 5 minutes. Scatter parsley and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
871
Protein
85.2g
Fat
43.9g
Carbs
28.7g
Fiber
2.2g
Sodium
831mg
Reviews
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★★★★★
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