Galinhada

Name: Galinhada
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.2kg chicken pieces; 300g long grain rice; 1 onion, diced; 3 cloves garlic, minced; 2 tsp turmeric; 1 tsp sweet paprika; 600ml chicken stock; 2 tomatoes, diced; 3 tbsp oil; parsley and spring onions to serve

Brazilian saffron-yellow chicken and rice cooked together in one pot — flavourful and deeply comforting.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Brazilian

Ingredients

1.2kgchicken pieces

300glong grain rice

1onion, diced

3 clovesgarlic, minced

2 tspturmeric

1 tspsweet paprika

600mlchicken stock

2tomatoes, diced

3 tbspoil

parsley and spring onionsto serve

Instructions

Brown chicken in oil until golden. Remove.

Fry onion and garlic. Add turmeric and paprika.

Add rice. Stir 2 minutes to coat.

Add stock and tomatoes. Nestle chicken in. Bring to boil.

Cover and cook low 25 minutes. Rest 5 minutes. Scatter parsley and spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

871

Protein

85.2g

Fat

43.9g

Carbs

28.7g

Fiber

2.2g

Sodium

831mg

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★★★★★

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