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Classic Shrimp Stew
A classic Brazilian-style shrimp stew with bell pepper, onion and collard greens, finished with coconut milk, palm oil and lime juice, served over white rice.
Ingredients
Instructions
Season the shrimp and sear it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, onion and collard greens, cooking until softened, about 3 minutes.
Stir in the coconut milk, palm oil, lime juice and cilantro for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the stew simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
