Disharoo
Classic Shrimp Stew

Classic Shrimp Stew

A classic Brazilian-style shrimp stew with bell pepper, onion and collard greens, finished with coconut milk, palm oil and lime juice, served over white rice.

Total time
55 min
Prep
30 min
Cook
25 min
Difficulty
easy
Cuisine
Brazilian

Ingredients

600gshrimp
150gbell pepper
1onion
1/2 cupcollard greens
2 cupswhite rice
2 tspcoconut milk
1 tsppalm oil
2 tbsplime juice
2 tbspcilantro
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the shrimp and sear it over medium-high heat until well browned, about 10 minutes.

2

Add the bell pepper, onion and collard greens, cooking until softened, about 3 minutes.

3

Stir in the coconut milk, palm oil, lime juice and cilantro for 4 minutes.

4

Cook the white rice separately and fluff with a fork.

5

Let the stew simmer for about 5 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
434
Protein
41g
Fat
12g
Carbs
40.9g
Fiber
3.2g
Sodium
180mg

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