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Pão de Queijo Recheado
Brazilian cheese bread stuffed with extra catupiry cream cheese — crispy outside, chewy and stretchy within.
Ingredients
Instructions
Heat milk and oil until just simmering. Pour over tapioca starch and salt.
Mix well. Cool slightly. Add eggs and cheese — mix to a sticky dough.
Take a piece of dough, flatten, place a small piece of catupiry in the centre, seal around it.
Roll into a ball. Repeat. Place on a lined tray.
Bake at 200°C for 20 minutes until puffed and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
