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Arroz de Carreteiro
Brazilian 'cart driver's rice' — dried beef jerked in with tomatoes and rice, a staple of the southern pampas.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Brazilian
Ingredients
300gcarne seca (Brazilian salt beef) or corned beef, soaked and shredded
300glong grain rice
1onion, diced
3 clovesgarlic, minced
2tomatoes, diced
600mlwater or stock
3 tbspoil
parsleyto garnish
Instructions
1
Fry onion and garlic until golden. Add shredded beef.
2
Add tomatoes. Cook 5 minutes.
3
Add rice. Stir to coat. Add water or stock.
4
Simmer covered 18 minutes until rice is cooked and liquid absorbed.
5
Fluff, garnish with parsley. Serve directly from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
213
Protein
3g
Fat
10.6g
Carbs
26.6g
Fiber
1.5g
Sodium
5mg
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