Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Margherita Flatbread
A quick flatbread pizza, topped with tomato, mozzarella and fresh basil, ready in just 15 minutes on a hot pan.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Vegetarian
vegetarian
Ingredients
4large flatbreads or naan breads
300gpassata or crushed tomatoes
2 clovesgarlic, minced
300gmozzarella, torn
1 handfulfresh basil
3 tbspextra virgin olive oil
1 tspdried oregano
1 tspchilli flakes
Instructions
1
Mix passata with garlic, oregano and a drizzle of olive oil.
2
Spread tomato sauce thinly over each flatbread.
3
Add torn mozzarella.
4
Place flatbreads on a hot baking tray.
5
Bake at 220C for 8-10 minutes until edges are golden and cheese bubbles.
6
Scatter with fresh basil immediately.
7
Drizzle with olive oil and scatter with chilli flakes.
8
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
307
Protein
21.4g
Fat
23.1g
Carbs
3.7g
Fiber
0.5g
Sodium
471mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
