Margherita Flatbread

Name: Margherita Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 large flatbreads or naan breads; 300g passata or crushed tomatoes; 2 cloves garlic, minced; 300g mozzarella, torn; 1 handful fresh basil; 3 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 tsp chilli flakes

A quick flatbread pizza, topped with tomato, mozzarella and fresh basil, ready in just 15 minutes on a hot pan.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

4large flatbreads or naan breads

300gpassata or crushed tomatoes

2 clovesgarlic, minced

300gmozzarella, torn

1 handfulfresh basil

3 tbspextra virgin olive oil

1 tspdried oregano

1 tspchilli flakes

Instructions

Mix passata with garlic, oregano and a drizzle of olive oil.

Spread tomato sauce thinly over each flatbread.

Add torn mozzarella.

Place flatbreads on a hot baking tray.

Bake at 220C for 8-10 minutes until edges are golden and cheese bubbles.

Scatter with fresh basil immediately.

Drizzle with olive oil and scatter with chilli flakes.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

307

Protein

21.4g

Fat

23.1g

Carbs

3.7g

Fiber

0.5g

Sodium

471mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.