Burrata with Peaches
Creamy burrata with grilled peaches, basil and a honey-balsamic dressing — summer in a bowl. Grilling the peaches cut-side down until properly caramelised is what balances their sweetness against the rich burrata.
Ingredients
Instructions
Grill peach halves cut side down on a hot griddle 3 minutes until caramelised.
Arrange burrata on a platter at room temperature.
Place grilled peaches around the burrata.
Scatter with fresh basil.
Drizzle with extra virgin olive oil and balsamic vinegar.
Drizzle honey over the peaches.
Scatter with toasted walnuts.
Season with flaky salt and black pepper. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.