Baked Camembert
A whole baked camembert with garlic, thyme and honey — melted, runny and perfect for sharing. Scoring the top of the cheese in a crosshatch before baking lets the garlic and thyme actually infuse the cheese instead of just sitting on the rind.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
1whole camembert in its box
3 clovesgarlic, thinly sliced
4 sprigsfresh thyme
1 tbsphoney
1 tspchilli flakes
crusty bread and crackersto serve
Instructions
1
Preheat oven to 200C.
2
Remove any plastic packaging from camembert, return to wooden box.
3
Score the top of the camembert in a crosshatch pattern.
4
Push garlic slices and thyme into the cuts.
5
Drizzle with honey and scatter with chilli flakes.
6
Bake for 15 minutes until melted and runny inside.
7
Serve immediately in the box with crusty bread and crackers for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
41
Protein
1.4g
Fat
0.5g
Carbs
10.3g
Fiber
3g
Sodium
3mg
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