Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Baked Camembert
A whole baked camembert with garlic, thyme and honey — melted, runny and perfect for sharing. Scoring the top of the cheese in a crosshatch before baking lets the garlic and thyme actually infuse the cheese instead of just sitting on the rind.
Ingredients
Instructions
Preheat oven to 200C.
Remove any plastic packaging from camembert, return to wooden box.
Score the top of the camembert in a crosshatch pattern.
Push garlic slices and thyme into the cuts.
Drizzle with honey and scatter with chilli flakes.
Bake for 15 minutes until melted and runny inside.
Serve immediately in the box with crusty bread and crackers for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
