Beet and Goat Cheese Salad
Roasted beets with creamy goat cheese, candied walnuts and a honey balsamic dressing. Roasting the walnuts with honey until caramelised gives them their crunchy candied coating instead of just toasting plain.
Ingredients
Instructions
Toss walnuts with honey and a pinch of salt, roast at 180C for 10 minutes until caramelised.
Whisk balsamic, honey, olive oil and mustard into dressing.
Arrange rocket on a platter.
Add roasted beet slices.
Scatter goat cheese over beets.
Add candied walnuts.
Drizzle dressing generously over salad.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.