Caprese Salad
The classic Italian summer salad — thick slices of ripe tomato, buffalo mozzarella and fresh basil with olive oil.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
4 largeripe tomatoes, thickly sliced
400gbuffalo mozzarella, thickly sliced
1 large bunchfresh basil leaves
4 tbspextra virgin olive oil
1 tbspbalsamic glaze
1 tspflaky sea salt
1 tspblack pepper
Instructions
1
Arrange tomato slices on a large platter.
2
Tuck mozzarella slices between and over tomatoes.
3
Scatter fresh basil leaves generously over everything.
4
Drizzle with extra virgin olive oil.
5
Add a drizzle of balsamic glaze.
6
Season with flaky salt and black pepper.
7
Serve immediately at room temperature — never refrigerate before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
145
Protein
1.3g
Fat
13.9g
Carbs
5.2g
Fiber
1.7g
Sodium
484mg
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