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Baked Feta with Tomatoes
Feta baked with cherry tomatoes, olives and oregano until soft and golden — serve with crusty bread.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
400gblock feta cheese
400gcherry tomatoes
100gkalamata olives
4 clovesgarlic, sliced
4 tbspextra virgin olive oil
1 tspdried oregano
1 tspchilli flakes
1 handfulfresh basil
crusty breadto serve
Instructions
1
Place feta block in the centre of a baking dish.
2
Surround with cherry tomatoes, olives and garlic.
3
Drizzle everything with olive oil.
4
Scatter with oregano and chilli flakes.
5
Bake at 200C for 20 minutes until tomatoes burst and feta is golden.
6
Scatter with fresh basil.
7
Serve immediately with crusty bread for scooping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
176
Protein
1.6g
Fat
16.7g
Carbs
7.4g
Fiber
2.6g
Sodium
406mg
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