Baked Feta with Tomatoes

Name: Baked Feta with Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g block feta cheese; 400g cherry tomatoes; 100g kalamata olives; 4 cloves garlic, sliced; 4 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 tsp chilli flakes; 1 handful fresh basil; crusty bread to serve

Feta baked with cherry tomatoes, olives and oregano until soft and golden — serve with crusty bread.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

Vegetarian

vegetariangluten-free

Ingredients

400gblock feta cheese

400gcherry tomatoes

100gkalamata olives

4 clovesgarlic, sliced

4 tbspextra virgin olive oil

1 tspdried oregano

1 tspchilli flakes

1 handfulfresh basil

crusty breadto serve

Instructions

Place feta block in the centre of a baking dish.

Surround with cherry tomatoes, olives and garlic.

Drizzle everything with olive oil.

Scatter with oregano and chilli flakes.

Bake at 200C for 20 minutes until tomatoes burst and feta is golden.

Scatter with fresh basil.

Serve immediately with crusty bread for scooping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

176

Protein

1.6g

Fat

16.7g

Carbs

7.4g

Fiber

2.6g

Sodium

406mg

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