Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Caprese Pasta
Fresh tomatoes, buffalo mozzarella and basil tossed through hot pasta with olive oil — summer on a plate.
Ingredients
Instructions
Cook pasta in well-salted water until al dente, reserve 200ml pasta water.
Fry garlic in olive oil until just golden.
Add cherry tomatoes and chilli, cook 5 minutes until just softened.
Add sugar and season generously.
Add drained pasta and toss with tomato mixture.
Add enough pasta water to create a silky sauce.
Remove from heat and add torn mozzarella.
Scatter with basil and parmesan, serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
