Halloumi and Vegetable Skewers

Name: Halloumi and Vegetable Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g halloumi, cut in 3cm cubes; 2 zucchini, cut in chunks; 2 red peppers, cut in squares; 1 red onion, cut in wedges; 200g cherry tomatoes; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp smoked paprika; 300ml full fat yoghurt; 1 handful fresh mint, chopped; 1 lemon, juiced

Grilled halloumi and vegetable skewers with herbed yoghurt — a satisfying and colourful summer dish.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Vegetarian

vegetariangluten-free

Ingredients

400ghalloumi, cut in 3cm cubes

2zucchini, cut in chunks

2red peppers, cut in squares

1red onion, cut in wedges

200gcherry tomatoes

3 tbspolive oil

1 tspdried oregano

1 tspsmoked paprika

300mlfull fat yoghurt

1 handfulfresh mint, chopped

1lemon, juiced

Instructions

Toss halloumi and vegetables with olive oil, oregano and paprika.

Thread onto skewers alternating halloumi and vegetables.

Mix yoghurt with mint and lemon juice for dipping sauce.

Grill over high heat or on a hot griddle pan.

Turn every 2-3 minutes until halloumi is golden and vegetables are tender.

About 10-12 minutes total.

Serve with herbed yoghurt and warm flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

524

Protein

27g

Fat

38.7g

Carbs

19.5g

Fiber

4.6g

Sodium

1464mg

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