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Halloumi and Vegetable Skewers
Grilled halloumi and vegetable skewers with herbed yoghurt — a satisfying and colourful summer dish.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
400ghalloumi, cut in 3cm cubes
2zucchini, cut in chunks
2red peppers, cut in squares
1red onion, cut in wedges
200gcherry tomatoes
3 tbspolive oil
1 tspdried oregano
1 tspsmoked paprika
300mlfull fat yoghurt
1 handfulfresh mint, chopped
1lemon, juiced
Instructions
1
Toss halloumi and vegetables with olive oil, oregano and paprika.
2
Thread onto skewers alternating halloumi and vegetables.
3
Mix yoghurt with mint and lemon juice for dipping sauce.
4
Grill over high heat or on a hot griddle pan.
5
Turn every 2-3 minutes until halloumi is golden and vegetables are tender.
6
About 10-12 minutes total.
7
Serve with herbed yoghurt and warm flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
524
Protein
27g
Fat
38.7g
Carbs
19.5g
Fiber
4.6g
Sodium
1464mg
Reviews
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★★★★★
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