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Tangy Paneer Frittata
A tangy vegetarian paneer dish with cauliflower, carrots and sweet corn, finished with chili flakes, cumin and butter, served with flatbread.
Ingredients
Instructions
Cube the paneer and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the cauliflower, carrots and sweet corn, cooking until softened, about 8 minutes.
Stir in the chili flakes, cumin and butter for 4 minutes until fragrant.
Warm the flatbread separately.
Let the paneer simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
