Chicken Paprikash

Name: Chicken Paprikash
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.5kg chicken pieces; 2 onions, diced; 3 tbsp Hungarian sweet paprika; 1 tsp hot paprika; 250ml chicken stock; 300ml sour cream; 2 tbsp flour; 3 tbsp lard or oil; salt to taste

A beloved Hungarian comfort dish, simmering chicken pieces in a thick, crimson sour cream paprika sauce.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

easy

Cuisine

Hungarian

Ingredients

1.5kgchicken pieces

2onions, diced

3 tbspHungarian sweet paprika

1 tsphot paprika

250mlchicken stock

300mlsour cream

2 tbspflour

3 tbsplard or oil

saltto taste

Instructions

Fry onions in lard until softened. Remove from heat. Add paprika.

Brown chicken pieces. Return to pan with onions.

Add stock. Simmer covered 40 minutes until chicken is very tender.

Mix sour cream with flour. Stir into sauce. Simmer 5 minutes until thick.

Season. Serve with nokedli (egg dumplings) or egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1083

Protein

104.5g

Fat

66.2g

Carbs

12.1g

Fiber

1.3g

Sodium

582mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.