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Chicken Paprikash
A beloved Hungarian comfort dish, simmering chicken pieces in a thick, crimson sour cream paprika sauce.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
easy
Cuisine
Hungarian
Ingredients
1.5kgchicken pieces
2onions, diced
3 tbspHungarian sweet paprika
1 tsphot paprika
250mlchicken stock
300mlsour cream
2 tbspflour
3 tbsplard or oil
saltto taste
Instructions
1
Fry onions in lard until softened. Remove from heat. Add paprika.
2
Brown chicken pieces. Return to pan with onions.
3
Add stock. Simmer covered 40 minutes until chicken is very tender.
4
Mix sour cream with flour. Stir into sauce. Simmer 5 minutes until thick.
5
Season. Serve with nokedli (egg dumplings) or egg noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1083
Protein
104.5g
Fat
66.2g
Carbs
12.1g
Fiber
1.3g
Sodium
582mg
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