Somlói Galuska

Name: Somlói Galuska
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 3 eggs; 90g sugar; 90g plain flour; 2 tbsp cocoa powder; For custard: 500ml milk; 3 egg yolks; 80g sugar; 3 tbsp cornflour; 50g walnuts, chopped; 50g raisins; 3 tbsp rum; chocolate sauce to serve; whipped cream to serve

Hungary's most celebrated dessert — sponge cake soaked in rum, layered with walnuts, raisins and vanilla custard, topped with chocolate sauce.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

hard

Cuisine

Hungarian

Vegetarian

Ingredients

3eggs

90gsugar

90gplain flour

2 tbspcocoa powder

For custard: 500mlmilk

3egg yolks

80gsugar

3 tbspcornflour

50gwalnuts, chopped

50graisins

3 tbsprum

chocolate sauceto serve

whipped creamto serve

Instructions

Make two sponges — one plain, one with cocoa. Bake at 180°C for 20 minutes. Cool and cube.

Make vanilla custard: whisk yolks, sugar and cornflour into milk. Simmer stirring until thick.

Soak sponge cubes in rum mixture.

Layer plain sponge, custard, walnuts and raisins, then chocolate sponge.

Top with chocolate sauce and whipped cream. Refrigerate and serve from the dish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

570

Protein

16.1g

Fat

20g

Carbs

86.2g

Fiber

3.3g

Sodium

117mg

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