Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Somlói Galuska
Hungary's most celebrated dessert — sponge cake soaked in rum, layered with walnuts, raisins and vanilla custard, topped with chocolate sauce.
Ingredients
Instructions
Make two sponges — one plain, one with cocoa. Bake at 180°C for 20 minutes. Cool and cube.
Make vanilla custard: whisk yolks, sugar and cornflour into milk. Simmer stirring until thick.
Soak sponge cubes in rum mixture.
Layer plain sponge, custard, walnuts and raisins, then chocolate sponge.
Top with chocolate sauce and whipped cream. Refrigerate and serve from the dish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
