Magyaros Rakott Krumpli

Name: Magyaros Rakott Krumpli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1kg potatoes, boiled in skins and peeled; 4 hard-boiled eggs, sliced; 300g kielbasa, sliced; 400ml sour cream; 100g cheddar or hard cheese, grated; 2 tbsp butter; salt and pepper to taste

Hungarian layered potato bake with sausage, eggs and sour cream — rich, golden and utterly satisfying.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

easy

Cuisine

Hungarian

Ingredients

1kgpotatoes, boiled in skins and peeled

4hard-boiled eggs, sliced

300gkielbasa, sliced

400mlsour cream

100gcheddar or hard cheese, grated

2 tbspbutter

salt and pepperto taste

Instructions

Slice potatoes. Season sour cream with salt and pepper.

Layer half the potatoes in a buttered baking dish.

Add egg slices, then sausage slices. Spread half the sour cream.

Add remaining potatoes, then remaining sour cream. Top with cheese.

Bake at 190°C for 35–40 minutes until golden and bubbling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

519

Protein

13.8g

Fat

31g

Carbs

47.7g

Fiber

5.5g

Sodium

109mg

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★★★★★

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