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Magyaros Rakott Krumpli
Hungarian layered potato bake with sausage, eggs and sour cream — rich, golden and utterly satisfying.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
easy
Cuisine
Hungarian
Ingredients
1kgpotatoes, boiled in skins and peeled
4hard-boiled eggs, sliced
300gkielbasa, sliced
400mlsour cream
100gcheddar or hard cheese, grated
2 tbspbutter
salt and pepperto taste
Instructions
1
Slice potatoes. Season sour cream with salt and pepper.
2
Layer half the potatoes in a buttered baking dish.
3
Add egg slices, then sausage slices. Spread half the sour cream.
4
Add remaining potatoes, then remaining sour cream. Top with cheese.
5
Bake at 190°C for 35–40 minutes until golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
519
Protein
13.8g
Fat
31g
Carbs
47.7g
Fiber
5.5g
Sodium
109mg
Reviews
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★★★★★
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