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Korhelyleves
Sour 'hangover soup' of sauerkraut and sausage simmered with paprika and sour cream — Hungary's traditional cure.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Hungarian
Ingredients
500gsauerkraut
200gsmoked sausage, sliced
1onion, diced
2 tbspsweet paprika
1 tspcaraway seeds
1Lpork stock
200mlsour cream
flourfor thickening
Instructions
1
Fry onion until soft. Add paprika and caraway.
2
Add sauerkraut, sausage and stock. Simmer 30 minutes.
3
Mix sour cream with 1 tbsp flour. Stir into soup.
4
Simmer 10 more minutes. Season.
5
Serve with a spoonful of extra sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
307
Protein
10.7g
Fat
24.1g
Carbs
15.8g
Fiber
7.1g
Sodium
1298mg
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