Korhelyleves

Name: Korhelyleves
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g sauerkraut; 200g smoked sausage, sliced; 1 onion, diced; 2 tbsp sweet paprika; 1 tsp caraway seeds; 1L pork stock; 200ml sour cream; flour for thickening

Sour 'hangover soup' of sauerkraut and sausage simmered with paprika and sour cream — Hungary's traditional cure.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Hungarian

Ingredients

500gsauerkraut

200gsmoked sausage, sliced

1onion, diced

2 tbspsweet paprika

1 tspcaraway seeds

1Lpork stock

200mlsour cream

flourfor thickening

Instructions

Fry onion until soft. Add paprika and caraway.

Add sauerkraut, sausage and stock. Simmer 30 minutes.

Mix sour cream with 1 tbsp flour. Stir into soup.

Simmer 10 more minutes. Season.

Serve with a spoonful of extra sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

307

Protein

10.7g

Fat

24.1g

Carbs

15.8g

Fiber

7.1g

Sodium

1298mg

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