Lángos
Deep-fried Hungarian flatbread topped with sour cream and grated cheese — the quintessential street food.
Total time
80 min
Prep
70 min
Cook
10 min
Difficulty
easy
Cuisine
Hungarian
Vegetarian
Ingredients
400gplain flour
7gyeast
1 tspsalt
1 tspsugar
250mlwarm water
2 tbspoil
sour creamto top
grated hard cheeseto top
garlic oiloptional
Instructions
1
Mix flour, yeast, salt, sugar and water into a dough. Knead briefly. Prove 1 hour.
2
Divide into 4. Stretch each piece very thin — roughly 20cm diameter.
3
Deep-fry in oil at 180°C for 2 minutes per side until golden and puffed.
4
Drain on paper towels.
5
Spread generously with sour cream, top with grated cheese. Eat hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
434
Protein
11g
Fat
7.9g
Carbs
78.1g
Fiber
3.2g
Sodium
480mg
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