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Halászlé
Hungarian fisherman's soup — whole freshwater fish simmered with masses of paprika and hot peppers in a fiery red broth.
Ingredients
Instructions
Simmer fish heads and bones with 1.5L water, onions and paprika 30 minutes. Strain.
Return broth to pan. Bring to boil.
Add fish pieces, hot peppers and tomato paste. Season.
Simmer 20 minutes without stirring — fish will break apart if stirred.
Serve in deep bowls with white bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
