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Rákóczi Túrós
Classic Hungarian curd cheese slice with a meringue top — creamy, light and typically found in every Hungarian pastry shop.
Total time
80 min
Prep
30 min
Cook
50 min
Difficulty
hard
Cuisine
Hungarian
Vegetarian
Ingredients
For base: 300gplain flour
150gbutter
80gsugar
1egg
For filling: 500gtvarog or dry curd cheese
150gsugar
3egg yolks
zest of 1lemon
100graisins
For meringue: 3egg whites
100gsugar
Instructions
1
Make shortcrust pastry, press into a lined 30x20cm tin. Blind bake 15 minutes at 180°C.
2
Mix curd cheese, sugar, yolks, lemon zest and raisins. Spread over base.
3
Bake 25 minutes until filling is set.
4
Whip egg whites with sugar to stiff meringue. Spoon or pipe over warm cake.
5
Bake 10 more minutes until meringue is pale golden. Cool before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1003
Protein
13.5g
Fat
35.9g
Carbs
161.5g
Fiber
3.4g
Sodium
47mg
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