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Southern Fried Chicken
Buttermilk-brined chicken, fried in well-seasoned flour until deeply golden, the ultimate Southern comfort food.
Total time
500 min
Prep
480 min
Cook
20 min
Difficulty
medium
Cuisine
American
Ingredients
1whole chicken, cut into 8 pieces
500mlbuttermilk
300gplain flour
1 tbspgarlic powder
1 tbsppaprika
1 tspcayenne
1 tsponion powder
2 tspsalt
vegetable oilfor deep frying
Instructions
1
Soak chicken in buttermilk overnight in the fridge.
2
Mix flour with all spices and salt.
3
Lift chicken from buttermilk, let excess drip, dredge in spiced flour. Press firmly.
4
Deep-fry at 165°C for 14–16 minutes until deep golden and cooked through.
5
Drain on a rack. Rest 5 minutes. Serve with hot sauce and pickles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
349
Protein
13.9g
Fat
2.8g
Carbs
66.4g
Fiber
3.1g
Sodium
1095mg
Reviews
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★★★★★
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