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Smoky Smoked Sausage Stew
A smoky American smoked sausage stew with corn kernels, jalapeno and bell pepper, finished with smoked paprika and ranch seasoning, served over white rice.
Ingredients
Instructions
Season the smoked sausage and simmer it over medium-high heat until well browned, about 7 minutes.
Add the corn kernels, jalapeno and bell pepper, cooking until softened, about 8 minutes.
Stir in the smoked paprika and ranch seasoning for 3 minutes until fragrant.
Cook the white rice separately and set aside.
Let the stew simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
