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Apple Pie
The great American apple pie with a buttery double crust, cinnamon apple filling and vanilla ice cream.
Ingredients
Instructions
Rub butter into flour and salt until breadcrumbs, add water to form dough. Divide in two, rest 1 hour.
Toss apple slices with sugar, cornflour, cinnamon and lemon juice.
Roll one pastry half and line a 23cm pie dish.
Fill with apple mixture, mounding in the centre.
Roll second pastry half, place over filling.
Crimp edges firmly, cut steam vents, brush with egg.
Bake at 200C for 20 minutes then 180C for 30 more minutes.
Cool 30 minutes before slicing, serve with vanilla ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
