Apple Pie

Name: Apple Pie
Prep time: 1 h 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 350g plain flour; 200g cold butter, diced; 1 tsp salt; 1 tsp sugar; 6 tbsp ice cold water; 1.2kg apples, peeled and sliced; 150g sugar; 2 tbsp cornflour; 1 tsp ground cinnamon; 1 tsp lemon juice; 1 egg, beaten for glazing

The great American apple pie with a buttery double crust, cinnamon apple filling and vanilla ice cream.

Total time

140 min

Prep

90 min

Cook

50 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

350gplain flour

200gcold butter, diced

1 tspsalt

1 tspsugar

6 tbspice cold water

1.2kgapples, peeled and sliced

150gsugar

2 tbspcornflour

1 tspground cinnamon

1 tsplemon juice

1egg, beaten for glazing

Instructions

Rub butter into flour and salt until breadcrumbs, add water to form dough. Divide in two, rest 1 hour.

Toss apple slices with sugar, cornflour, cinnamon and lemon juice.

Roll one pastry half and line a 23cm pie dish.

Fill with apple mixture, mounding in the centre.

Roll second pastry half, place over filling.

Crimp edges firmly, cut steam vents, brush with egg.

Bake at 200C for 20 minutes then 180C for 30 more minutes.

Cool 30 minutes before slicing, serve with vanilla ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1019

Protein

12g

Fat

43.2g

Carbs

151.5g

Fiber

9.9g

Sodium

506mg

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