Bread Pudding with Bourbon Sauce

Name: Bread Pudding with Bourbon Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf stale brioche or white bread, cubed; 4 eggs; 1 1/2 cups whole milk; 1 cup thickened cream; 3/4 cup caster sugar; 2 tsp vanilla extract; 1 tsp cinnamon; 1/2 cup raisins; 1/2 cup butter; 1 cup icing sugar; 3 tbsp bourbon; 2 tbsp cream

Custardy baked bread pudding drenched in a warm bourbon caramel sauce. Letting the bread soak in the custard for a full 20 minutes before baking is what keeps the centre soft rather than dry.

Total time

70 min

Prep

25 min

Cook

45 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1 loafstale brioche or white bread, cubed

4eggs

1 1/2 cupswhole milk

1 cupthickened cream

3/4 cupcaster sugar

2 tspvanilla extract

1 tspcinnamon

1/2 cupraisins

1/2 cupbutter

1 cupicing sugar

3 tbspbourbon

2 tbspcream

Instructions

Arrange bread in a greased baking dish. Scatter over raisins.

Whisk eggs, milk, cream, sugar, vanilla and cinnamon. Pour over bread. Rest 20 minutes.

Bake at 175°C for 45 minutes until golden and set.

Make bourbon sauce: melt butter, stir in icing sugar, bourbon and cream.

Drizzle warm sauce generously over the warm pudding.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

867

Protein

11.4g

Fat

53.6g

Carbs

88.7g

Fiber

Sodium

133mg

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