Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Bread Pudding with Bourbon Sauce
Custardy baked bread pudding drenched in a warm bourbon caramel sauce. Letting the bread soak in the custard for a full 20 minutes before baking is what keeps the centre soft rather than dry.
Ingredients
Instructions
Arrange bread in a greased baking dish. Scatter over raisins.
Whisk eggs, milk, cream, sugar, vanilla and cinnamon. Pour over bread. Rest 20 minutes.
Bake at 175°C for 45 minutes until golden and set.
Make bourbon sauce: melt butter, stir in icing sugar, bourbon and cream.
Drizzle warm sauce generously over the warm pudding.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
