Slow-Cooked Ground Beef Pot Pie
A slow-cooked American ground beef pot pie with yellow onion and green beans, finished with hot sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Season the ground beef and cook over medium-high heat, breaking it apart as it browns, about 7 minutes.
Add the diced yellow onion and green beans, cooking until softened, about 8 minutes.
Stir in the hot sauce and smoked paprika, letting the flavors bloom for 3 minutes.
Cook the white rice separately and fluff with a fork.
Reduce the heat and let the beef mixture simmer for about 7 minutes so the sauce thickens.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.