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Sizzling Catfish Sandwich with Cornbread
A sizzling American catfish sandwich with corn kernels, green beans and bell pepper, finished with BBQ sauce and smoked paprika, served over cornbread.
Ingredients
Instructions
Season the catfish and bake it over medium-high heat until well browned, about 9 minutes.
Add the corn kernels, green beans and bell pepper, cooking until softened, about 5 minutes.
Stir in the BBQ sauce and smoked paprika for 4 minutes until fragrant.
Prepare the cornbread separately according to package directions.
Let the catfish simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






