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Sizzling Catfish Sandwich with Cornbread

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Sizzling Catfish Sandwich with Cornbread

A sizzling American catfish sandwich with corn kernels, green beans and bell pepper, finished with BBQ sauce and smoked paprika, served over cornbread.

Total time
69 min
Prep
20 min
Cook
49 min
Difficulty
medium
Cuisine
American

Ingredients

600gcatfish
2corn kernels
1 cupgreen beans
150gbell pepper
4 servingscornbread
1/4 cupBBQ sauce
1 tbspsmoked paprika
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the catfish and bake it over medium-high heat until well browned, about 9 minutes.

2

Add the corn kernels, green beans and bell pepper, cooking until softened, about 5 minutes.

3

Stir in the BBQ sauce and smoked paprika for 4 minutes until fragrant.

4

Prepare the cornbread separately according to package directions.

5

Let the catfish simmer for about 10 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
369
Protein
27.8g
Fat
17.9g
Carbs
23.5g
Fiber
4.2g
Sodium
287mg

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