Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded; 3 carrots, sliced; 3 stalks celery, sliced; 1 onion, diced; 3 cloves garlic; 6 cups chicken broth; 200g egg noodles; ½ cup heavy cream; 3 tbsp butter; fresh parsley; salt to taste

An extra creamy chicken noodle soup, simmered until rich, with an optional swirl of cream for a luxurious finish.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 cupscooked chicken, shredded

3carrots, sliced

3 stalkscelery, sliced

1onion, diced

3 clovesgarlic

6 cupschicken broth

200gegg noodles

½ cupheavy cream

3 tbspbutter

fresh parsley

saltto taste

Instructions

Sauté vegetables in butter; add broth.

Simmer 15 min; add noodles; cook until tender.

Add chicken and cream; heat through.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

691

Protein

61.8g

Fat

37.9g

Carbs

24.3g

Fiber

2.9g

Sodium

1558mg

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