Cheesy Broccoli Rice Casserole

Name: Cheesy Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups cooked white rice; 4 cups broccoli florets, blanched; 2 cups sharp cheddar, shredded; 1 can cream of broccoli or chicken soup; 1 cup sour cream; ½ cup milk; ½ onion, diced; salt to taste; crispy fried onions for topping

Cheesy broccoli and rice casserole — the perfect side that can be a main. Topping the casserole with the reserved cheddar and crispy onions right before it bakes gives it that golden, crunchy top layer instead of a uniformly soft surface.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

4 cupscooked white rice

4 cupsbroccoli florets, blanched

2 cupssharp cheddar, shredded

1 cancream of broccoli or chicken soup

1 cupsour cream

½ cupmilk

½onion, diced

saltto taste

crispy fried onionsfor topping

Instructions

Mix rice, broccoli, soup, sour cream, milk, and onion.

Fold in 1½ cups cheddar.

Transfer to baking dish; top with remaining cheddar and crispy onions.

Bake at 190°C for 25 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1029

Protein

46.2g

Fat

54.3g

Carbs

91.5g

Fiber

7.6g

Sodium

860mg

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