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Cheesy Broccoli Rice Casserole
Cheesy broccoli and rice casserole — the perfect side that can be a main. Topping the casserole with the reserved cheddar and crispy onions right before it bakes gives it that golden, crunchy top layer instead of a uniformly soft surface.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
4 cupscooked white rice
4 cupsbroccoli florets, blanched
2 cupssharp cheddar, shredded
1 cancream of broccoli or chicken soup
1 cupsour cream
½ cupmilk
½onion, diced
saltto taste
crispy fried onionsfor topping
Instructions
1
Mix rice, broccoli, soup, sour cream, milk, and onion.
2
Fold in 1½ cups cheddar.
3
Transfer to baking dish; top with remaining cheddar and crispy onions.
4
Bake at 190°C for 25 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1029
Protein
46.2g
Fat
54.3g
Carbs
91.5g
Fiber
7.6g
Sodium
860mg
Reviews
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