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Roasted Chicken Legs with Lemon
Crispy roasted chicken legs, cooked with preserved lemon, olives and fresh herbs, a Mediterranean-inspired paleo dish.
Total time
170 min
Prep
130 min
Cook
40 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
8chicken drumsticks or legs
1preserved lemon, rind sliced
80gkalamata olives
4 clovesgarlic, minced
2 tspdried oregano
1 tspground cumin
4 tbspolive oil
2 tbsplemon juice
fresh parsleyto serve
Instructions
1
Mix garlic, oregano, cumin, olive oil and lemon juice.
2
Coat chicken legs in marinade, refrigerate 2 hours.
3
Preheat oven to 200C.
4
Place chicken in a roasting tray.
5
Scatter preserved lemon and olives around chicken.
6
Roast 40 minutes until golden and cooked through.
7
Rest 5 minutes.
8
Scatter with parsley and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
156
Protein
0.7g
Fat
16g
Carbs
4.2g
Fiber
1.4g
Sodium
472mg
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