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Tangy Eggs Sheet-Pan with Cauliflower Rice
A tangy paleo eggs sheet-pan with spinach and broccoli, finished with fresh herbs and a touch of honey, served over cauliflower rice.
Ingredients
Instructions
Whisk the eggs and season them, then saute over medium-high heat until just set, about 9 minutes.
Add the spinach and broccoli, cooking until wilted and tender, about 3 minutes.
Stir in the fresh herbs, honey and coconut oil, letting the flavors combine for 4 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let everything rest together for about 9 minutes so the flavors settle.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
