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Paleo Avocado Chocolate Mousse
A silky chocolate mousse made from avocado and cacao — surprisingly luxurious and completely clean. Refrigerating it for a full hour before serving lets it firm up into a proper spoonable set instead of a loose puree, and keeps.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
4ripe avocados
4 tbspraw cacao powder
4 tbspmaple syrup or honey
1 tspvanilla extract
1 pinchsalt
100mlcoconut cream
fresh berriesto serve
Instructions
1
Blend avocado flesh until completely smooth.
2
Add cacao powder, maple syrup, vanilla and salt.
3
Add coconut cream and blend until silky.
4
Taste and adjust sweetness and cacao.
5
Spoon into glasses.
6
Refrigerate at least 1 hour.
7
Top with fresh berries.
8
Serve chilled.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
326
Protein
3.9g
Fat
30.7g
Carbs
14.6g
Fiber
10.9g
Sodium
1954mg
Reviews
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★★★★★
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