Paleo Avocado Chocolate Mousse

Name: Paleo Avocado Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 ripe avocados; 4 tbsp raw cacao powder; 4 tbsp maple syrup or honey; 1 tsp vanilla extract; 1 pinch salt; 100ml coconut cream; fresh berries to serve

A silky chocolate mousse made from avocado and cacao — surprisingly luxurious and completely clean. Refrigerating it for a full hour before serving lets it firm up into a proper spoonable set instead of a loose puree, and keeps.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

4ripe avocados

4 tbspraw cacao powder

4 tbspmaple syrup or honey

1 tspvanilla extract

1 pinchsalt

100mlcoconut cream

fresh berriesto serve

Instructions

Blend avocado flesh until completely smooth.

Add cacao powder, maple syrup, vanilla and salt.

Add coconut cream and blend until silky.

Taste and adjust sweetness and cacao.

Spoon into glasses.

Refrigerate at least 1 hour.

Top with fresh berries.

Serve chilled.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

326

Protein

3.9g

Fat

30.7g

Carbs

14.6g

Fiber

10.9g

Sodium

1954mg

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